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Pasta Fagioli Soup Crockpot
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A picture of Pasta Fagioli Soup Crockpot.

Pasta Fagioli Soup Crockpot

angelabattafarano
angelabattafarano @cook_4030562

200 Calories

200 Calories

Read more

Pasta Fagioli Soup Crockpot

angelabattafarano
angelabattafarano @cook_4030562

200 Calories

200 Calories

Read more
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Ingredients

6 servings
  • 2 cans(about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
  • 1 can(about 15 ounces) great northern beans, rinsed and drained
  • 1 can(about 14 ounces) diced tomatoes
  • 2medium zucchini, quartered lengtheise and sliced
  • 1 tablespoonolive oil
  • 1 1/2 teaspoonminced garlic
  • 1/2 teaspoondried basil
  • 1/2 teaspoondried oregano
  • 1/2 cupuncooked ditalini, tubetti or small pasta
  • 1/2 cupgarlic seasoned croutons
  • 1/2 cupshredded Asiago or Romano cheese
  • 3 tablespoonschopped fresh basil or italian parsley (optional)
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Steps

  1. 1

    Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours

  2. 2

    Stir in pasta. Cover; cook 1 hour or until pasta os tender.

  3. 3

    Serve soup with croutons and cheese. Garnish with fresh basil.

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angelabattafarano
angelabattafarano @cook_4030562
on December 29, 2015 15:13

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Keywords

Soup Pasta Vege Great Northern Bean Zucchini Beef Tomato Basil Garlic

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