Spicy Mint Chimichurri

Name: Spicy Mint Chimichurri
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cup fresh Mint leaves; 1 Cup fresh Parsley leaves; 1/2 Cup fresh Oregano leaves; 4 cloves Garlic; 1-2 Whole Jalapeno Peppers (stem removed); 4 Tablespoons Lime juice; 1 Teaspoon Salt; 1/2 Cup Extra Virgin Olive Oil

FarisB @cook_2810516

Michigan

This sauce goes great on lamb or beef.

FarisB @cook_2810516

Michigan

This sauce goes great on lamb or beef.

Saved

Ingredients

15 mins

4 servings

1 Cupfresh Mint leaves
1 Cupfresh Parsley leaves
1/2 Cupfresh Oregano leaves
4 clovesGarlic
1-2Whole Jalapeno Peppers (stem removed)
4 TablespoonsLime juice
1 TeaspoonSalt
1/2 CupExtra Virgin Olive Oil

Saved

Steps

15 mins

1

Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
2

While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
3

Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
4

Best if prepared 24 hours before use.
Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.