Steps
- 1
Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- 2
While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- 3
Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- 4
Best if prepared 24 hours before use.
Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
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