Greek Lemon and Rice Soup Crockpot
90 calories
Cooking Instructions
- 1
Combine broth and rice in crockpot. Cover; cook on high 2 to 3 hours or until rice is tender
- 2
Turn crockpot slow cooker to low. Whisk egg yolks and lemon juice in medium bowl. Whisk large spoonful of hot rice mixture into wgg yolk mixture. Whisk black into crockpot. Cook 10 minutes
- 3
Season with salt and pepper. Garnish with lemon slice and chopped parsley, if desired.
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