Steps
- 1
Sab se pehle chawal ko acche se wash krenge 2-3 baar
- 2
Iske baad ek pan lenge or usme milk or rice ko daal denge or gas medium rakhenge
- 3
Iske baad ise 15 min tak pakne denge par beech me chalate rhna hai
- 4
Iske baad hm isme sugar or 2 daane sekher ke daal denge jisse ke kheer ka colour accha aayiske baad hmare kheer ready hai
- 5
Iske baad isme badam kesher ilaaychee powder or anaar ke daane daalker garnising krenge
- 6
Ise serving bowl me daalker rrve krenge
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