Steps
- 1
Sab se pehle chawal ko acche se wash krenge 2-3 baar
- 2
Iske baad ek pan lenge or usme milk or rice ko daal denge or gas medium rakhenge
- 3
Iske baad ise 15 min tak pakne denge par beech me chalate rhna hai
- 4
Iske baad hm isme sugar or 2 daane sekher ke daal denge jisse ke kheer ka colour accha aayiske baad hmare kheer ready hai
- 5
Iske baad isme badam kesher ilaaychee powder or anaar ke daane daalker garnising krenge
- 6
Ise serving bowl me daalker rrve krenge
Similar Recipes
More Recipes
-

Mad Cook
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

StephieCanCook
-

kostas1213
-

I Can't Believe It's Not a Reuben Dip
StephieCanCook
-

Saba Firoz Shaikh
-

Foodiescene/ Pat's Kitchen
-

Yashoda Bhati
-

Dipsikha Nandi -

Srabani Banerjee
-

Roxana Kuria -

Yashoda Bhati
-

Jowar and bajra vegetables paratha
Vanika Agrawal
https://cookpad.wasmer.app/us/recipes/4304526
















Comments