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Mother's Lemon Pepper Chicken
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A picture of Mother's Lemon Pepper Chicken.

Mother's Lemon Pepper Chicken

Alyssa
Alyssa @cook_3053060
Everett, Washington

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

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Mother's Lemon Pepper Chicken

Alyssa
Alyssa @cook_3053060
Everett, Washington

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

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Ingredients

20 mins
4 servings
  • 1 lbBoneless, skinless chicken tenderloins
  • 1Lemon Pepper
  • 1Garlic salt
  • 1butter
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Steps

20 mins
  1. 1

    Heat up skillet or frying pan for medium high

  2. 2

    Use a fork and stab several holes on both sides of the tenderloin for the juices to drain

  3. 3

    Season both sides of the tenderloin

  4. 4

    Add butter into the pan (I use 6 tbls) and start frying the chicken tenderloins. Cook until chicken is golden brown and has an internal temp of 165. Voila!

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Alyssa
Alyssa @cook_3053060
on June 24, 2015 01:55
Everett, Washington
Follow me on pinterest and see the Dream at alyssawilson15!
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Keywords

Lemon Pepper Butter Chicken Tender Garlic

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