A picture of Mother's Lemon Pepper Chicken.

Mother's Lemon Pepper Chicken

Alyssa @cook_3053060

Everett, Washington

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

Mother's Lemon Pepper Chicken

Alyssa @cook_3053060

Everett, Washington

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

As a picky eater, as a child, this was one of my favorite meals from my mom. The chicken was so juice and buttery, to this day I love it. Even my husband, when we first moved in, thought it was delicious (even for my choking skills) lol!!!

Saved

Ingredients

20 mins

4 servings

1 lbBoneless, skinless chicken tenderloins
1Lemon Pepper
1Garlic salt
1butter

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Steps

20 mins

1

Heat up skillet or frying pan for medium high
2

Use a fork and stab several holes on both sides of the tenderloin for the juices to drain
3

Season both sides of the tenderloin
4

Add butter into the pan (I use 6 tbls) and start frying the chicken tenderloins. Cook until chicken is golden brown and has an internal temp of 165. Voila!

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Cooksnaps

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Alyssa @cook_3053060

on June 24, 2015 01:55

Everett, Washington

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Comments

Keywords

Lemon Pepper Butter Chicken Tender Garlic

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