Heat a tbsp of ghee in a pressure cooker

Put jeera and heeng, let it splutter

Then add green chillies and ginger, saute for a minute

Now add chopped tomato, cook for 2 minutes

Then add all the vegetables and roast them for 5 minutes, stirring continuously

Then add soaked bajra and moong dal and roast for a minute

Now add water as required, just to cover everything

Add salt and mix well

Cover the lid and cook on high flame for one whistle

Then make the flame low and cook for 3-4 minutes, then switch off the gas

When the pressure cooker cools down completely then take out the khichdi in a serving bowl and pour a tsp of ghee on top

Serve hot, you can have this with papad, any chutney of your choice, kadhi or curd

I have used here moong dal, you can use chilka moong dal also