Potato Nuggets

Name: Potato Nuggets
Cuisine: Kenyan
Ingredients: 5-6 large potatoes; Vegetable mix... I used red, green, and yellow bell pepper; Salt; 2 tsp milk and butter for mashing; 2 eggs; Breadcrumbs; Wheat flour; Oil for deep frying

Pure @purecookseverything

Nyandarua

Hey potato lovers! You have something to smile about....

Pure @purecookseverything

Nyandarua

Hey potato lovers! You have something to smile about....

Saved

Ingredients

5-6large potatoes
Vegetable mix... I used red, green, and yellow bell pepper
Salt
2 tspmilk and butter for mashing
2eggs
Breadcrumbs
Wheat flour
Oil for deep frying

Saved

Steps

1

Boil your potatoes in salty water
2

Once ready, drain the water.
3

Mash the potatoes and add your vegetables. You can add milk and butter if it appears too hard
4

It should like this this
5

Roll the mashed potatoes into balls and refrigerate for about 10 min
6

Get your wheat flour, breadcrumbs and eggs ready
7

Dip your potato balls in wheat flour, shake off the excess, next in the egg wash, followed by breadcrumbs. Ensure they are thoroughly coated
8

Deep fry in hot oil till golden brown. Take caution as you deal with hot oil
9

Once ready, remove from the oil and place in a paper towel. It helps absorb excess oil
10

Serve as snack or accompaniment. You can serve with a yoghurt dip