Matoke and fried spinach

watiri macharia @cook_11753447
Cooking Instructions
- 1
Place some water with some little salt on the fire. Pre-cook the chopped matoke and diced potatoes.
- 2
Drain the water and place aside.
- 3
Cook the onions until lightly brown. Add in a handful of tomatoes and stir.
- 4
Mix the royco with 1cup of water and add to the sufuria. Bring to boil. Add the pre-cooked matoke and potatoes.
- 5
Layer the diced carrots, green pepper and garlic. Let it simmer for 10-20minutes.
- 6
Fry the spinach separately with the onions and tomatoes. Add a pinch of salt.
- 7
Plate, garnish and serve. Enjoy your meal.
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