Matoke and fried spinach

Name: Matoke and fried spinach
Yield: 4 or more
Cuisine: Kenyan
Ingredients: 12 green matoke (chopped); 8 medium sized potatoes (diced); to taste Salt; 4 bunches leafy spinach; 3 large carrots (grated); 2 large onions (diced); 4 large tomatoes (diced); to taste Garlic; 1 teaspoon royco powder; 1 green pepper

watiri macharia @cook_11753447

mombasa

Matoke and fried spinach

watiri macharia @cook_11753447

Saved

Ingredients

4 or more

12green matoke (chopped)
8medium sized potatoes (diced)
to tasteSalt
4 bunchesleafy spinach
3large carrots (grated)
2large onions (diced)
4large tomatoes (diced)
to tasteGarlic
1 teaspoonroyco powder
1green pepper

Saved

Steps

1

Place some water with some little salt on the fire. Pre-cook the chopped matoke and diced potatoes.
2

Drain the water and place aside.
3

Cook the onions until lightly brown. Add in a handful of tomatoes and stir.
4

Mix the royco with 1cup of water and add to the sufuria. Bring to boil. Add the pre-cooked matoke and potatoes.
5

Layer the diced carrots, green pepper and garlic. Let it simmer for 10-20minutes.
6

Fry the spinach separately with the onions and tomatoes. Add a pinch of salt.
7

Plate, garnish and serve. Enjoy your meal.