Fried chaap with coriander chutney

Name: Fried chaap with coriander chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 chaap of same size; 1 spoon cornflour; 1 spoon maida; 1/2 spoon kasoori methi; 1/2 spoon ginger-garlic paste; to taste Salt; to taste Red chilli powder; 1/2 spoon kitchen king; 1 pinch black pepper; Oil- to fry; 2 spoon besan

Geeta mutreja @cook_11647247

Fried chaap with coriander chutney

Geeta mutreja @cook_11647247

Saved

Ingredients

15-20 minutes

4chaap of same size
1 spooncornflour
1 spoonmaida
1/2 spoonkasoori methi
1/2 spoonginger-garlic paste
to tasteSalt
to tasteRed chilli powder
1/2 spoonkitchen king
1 pinchblack pepper
Oil- to fry
2 spoonbesan

Saved

Steps

15-20 minutes

1

Take a bowl.
2

Add besan, maida,cornflour,water,ginger-garlic paste,kasoori methi,kitchen king,salt,red chilli powder,black pepper and make a mixture.
3

Take oil in a pan.And heat the oil.
4

And dip chaap in the above mixture.
5

And then deep fry the chaap.
6

And then fried chaap is ready.
7

Garnish with onion and coriander leaves
8

Saved

Cooksnaps

Saved

Geeta mutreja @cook_11647247

on February 04, 2018 15:49

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