Fried chaap with coriander chutney
Geeta mutreja @cook_11647247
Steps
- 1
Take a bowl.
- 2
Add besan, maida,cornflour,water,ginger-garlic paste,kasoori methi,kitchen king,salt,red chilli powder,black pepper and make a mixture.
- 3
Take oil in a pan.And heat the oil.
- 4
And dip chaap in the above mixture.
- 5
And then deep fry the chaap.
- 6
And then fried chaap is ready.
- 7
Garnish with onion and coriander leaves
- 8
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https://cookpad.wasmer.app/us/recipes/4309355







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