Salmon Pie
There wasn’t any fish mix left in the shop so salmon pie it is
Salmon Pie
There wasn’t any fish mix left in the shop so salmon pie it is
Open in Cookpad AppSteps
- 1
Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes
- 2
Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix
- 3
Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar.
- 4
When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be.
- 5
Add the pepper and leave for 5 mins.
- 6
Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170.
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