Salmon Pie

Name: Salmon Pie
Cuisine: British
Ingredients: Salmon fillets; Red onion; Garlic; Carrots; Courgette; Fish sauce; Double cream; Shortcrust pastry; Black pepper; Palestinian Za’atar

Christopher Davies @cook_9807111

Bath Spa

There wasn’t any fish mix left in the shop so salmon pie it is

Christopher Davies @cook_9807111

Bath Spa

There wasn’t any fish mix left in the shop so salmon pie it is

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Ingredients

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Steps

1

Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes
2

Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix
3

Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar.
4

When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be.
5

Add the pepper and leave for 5 mins.
6

Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170.