Pistachios Rasmalai vanilla mousse fruity trifle

Name: Pistachios Rasmalai vanilla mousse fruity trifle
Yield: 4 person
Cuisine: American
Ingredients: pack #Pista rasmalai; 1 kg Milk; 1 eggs well beaten; 2 yolks well beaten; Milk cream; Whipping cream; tin Fruit; Green food colour; Pistachios; Vanilla essence; 1 tb sp butter; Sugar 6 tb sp

Khalida Arain @cook_16688408

You get relax when you create a new recipe

Khalida Arain @cook_16688408

You get relax when you create a new recipe

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Ingredients

4 person

pack#Pista rasmalai
1 kgMilk
1eggs well beaten
2yolks well beaten
Milk cream
Whipping cream
tinFruit
Green food colour
Pistachios
Vanilla essence
1 tbsp butter
Sugar 6 tb sp

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Steps

1

First make vanilla mousse.
2

Take a glass bowl add beaten yolks in it along with a pack of milk cream, butter and 2 tb sp sugar and 3 tb sp milk.
3

Now put it on double boiler and cook. Whisk continuously while cooking until it get thick.
4

Place as side and let it cool
5

Mean while boil milk by adding sugar. Then take a plate add pista rasmalai powder add in beaten egg,2 tb sp oil,. Mix well.
6

Make balls and put in milk. Place a lid and cook on low flame. Add a pinch green food colour while cooking.Ras malai is ready.
7

Put som pistachios on it.
8

Now take a serving bowl, put vanilla mousse in it then make layers of tropical fruits.
9

Then put rasmalai on it then top it with whipping cream.
10

Ready serve as u like