Spicy Pork & Collard Greens Soup

Name: Spicy Pork & Collard Greens Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Pork; 5 Garlic cloves - finely chopped; 4 tsp Ginger - Finely grated; 1 tsp Crushed red pepper flakes; 1 tsp Cumin seeds - lightly crushed; 2 tbsp Sunflower oil; 4 cup Vegetable broth; 1 bunch Collard Greens; 4 Scallions - finely diced; 2 tbsp Braggs amino acids or Soy sauce; 4 oz Rice Noodles

Christina Landers Thompson @cook_3209654

Pacifica, California

This soup will warm your belly and feed your soul. Add a stalk of lemongrass to enhance the Asian flavors.

Christina Landers Thompson @cook_3209654

Pacifica, California

This soup will warm your belly and feed your soul. Add a stalk of lemongrass to enhance the Asian flavors.

Saved

Ingredients

45 mins

4 servings

1 lbGround Pork
5Garlic cloves - finely chopped
4 tspGinger - Finely grated
1 tspCrushed red pepper flakes
1 tspCumin seeds - lightly crushed
2 tbspSunflower oil
4 cupVegetable broth
1 bunchCollard Greens
4Scallions - finely diced
2 tbspBraggs amino acids or Soy sauce
4 ozRice Noodles

Saved

Steps

45 mins

1

Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
2

Heat oil in large pot over med heat
3

Add pork mixture, stir until browned 8-10 min
4

Add broth, bring to boil. Reduce heat and simmer 8-10min
5

Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
6

Meanwhile, cook noodles & drain
7

Divide noodles among bowls and ladle soup over