Sweet Potato and Chestnut Fried Balls
This is a snack my mother used to make for me.
Recipe by Azumigu
Sweet Potato and Chestnut Fried Balls
This is a snack my mother used to make for me.
Recipe by Azumigu
Open in Cookpad AppSteps
- 1
Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
- 2
While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
- 3
Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
- 4
Fry in oil until the outside is golden brown and they're done.
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