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Banana Cream Pie
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A picture of Banana Cream Pie.

Banana Cream Pie

Chelsie Ann Cannon
Chelsie Ann Cannon @cook_3185710
Rexburg, Idaho

Banana Cream Pie

Chelsie Ann Cannon
Chelsie Ann Cannon @cook_3185710
Rexburg, Idaho
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Ingredients

8 servings
  1. 1 stickCream Cheese
  2. 1 cupPowdered Sugar
  3. 1Banana
  4. 1 boxVanilla Instant Pudding
  5. 1as needed Milk(half of what is called for on pudding box)
  6. 1 packagesCool Whip
  7. 1Pre made crust
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Steps

  1. 1

    For crust either buy a pre-made crust or make with 1 bag of graham crackers. Graham crackers should be crushed and mixed with 1 cube of melter butter. Press mixture into a pie tin and bake for 10 minutes at 325°F.

  2. 2

    PIE MADE IN LAYERS:
    Bottom Layer- Soften cream cheese and mix powdered sugar with it. Spread mixture on crust.

  3. 3

    Middle Layer- Make a layer of cut banana.

  4. 4

    Top Layer- Mix vanilla pudding with half of the milk the pudding calls for. Then mix half of the container of cool whip into mixture. Spoon onto pie on top of the banana layer.

  5. 5

    Last, spoon the remainder of the cool whip on top and let chill in fridge for a couple of hours or eat right away!:)

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Chelsie Ann Cannon
Chelsie Ann Cannon @cook_3185710
on March 29, 2014 00:21
Rexburg, Idaho

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