Take a look at my blog here:http://ameblo.jp/cooking-s-papa/entry-11216035074.html-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.("Simmered pork" Recipe by Cooking S Papa

I'm sharing you a recipe of how ramen shops prepare their eggs.This is for anyone who would like to be able to eat ramen shop eggs to their heart's content♪.The point is to wait until the sauce cools completely to room temperature! Also, don't boil the soy sauce!Make sure to cook off the alcohol from the sake and mirin before adding the soy sauce. Recipe by Nanairo yotsuba

I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before.Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust.For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao

I have been making these eggs for a long time.Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

3 net carbsRecipe from Craveable Keto CookbookThis was interestingly good! Lots of variations can be done with it. I used a pizza sauce that had 4 or 5 net carbs per serving. I was out of pepperoni and feta so just omitted them.

In Alabama, they call these dressed eggs. Most know them as deviled eggs. Sometimes, I put some bacon bits on the top. What makes these a bit different is the use of Albama BBQ sauce. Some people like these with relish as well, but I didn't have any on hand.

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Just one tortilla, but is better with smaller tortillas

#GoldenApron23

I saw seasoned eggs on a cooking TV program, and I tried making them several times. Then I arrived to this recipe!When you peel the eggs, do it in water. Cracking in the water makes the shells come off easily. Recipe by Bokkochan