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Simply Seasoned Asparagus
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A picture of Simply Seasoned Asparagus.

Simply Seasoned Asparagus

fenway
fenway @Fenway

A simple delicious way to serve fresh asparagas

A simple delicious way to serve fresh asparagas

Read more

Simply Seasoned Asparagus

fenway
fenway @Fenway

A simple delicious way to serve fresh asparagas

A simple delicious way to serve fresh asparagas

Read more
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Ingredients

10 mins
4 servings
  • 2 lbfresh asparagas, tough ends trimmed and peeled, if desired. I like the look and texture of peeled, but its not nessesary
  • 2 cupchicken broth flavored with 1 Tablespoon butter.
  • 2 tbspmelted butter
  • 1 tspfresh lemon juice
  • 1 tspfresh orange juice
  • 1/2 tspcajun seasoning
  • 1/2 tspgarlic powder
  • 1/4 tspblack pepper and salt just to taste
  • 1 tsphot sauce such as franks brand
  • 2 tbspfresh grated parmesan cheese
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Steps

10 mins
  1. 1

    Heat chicken broth seasoned with butter to boiling, add asparagus, cover and cook until tender.How long depends on how thick the asparagus is and how crisp or tender you like it. To check pierce one stalk with a knife to see how tender. Expect 5 to 10 minutes for thick stalks.

  2. 2

    Meanwhile combine melted butter with all seasonings except parmesan cheese.

  3. 3

    Remove asparagus carefully with slotted spoon to drain on paper towels, transfer to serving plate and brush with seasoned butter, sprinkle with parmesan cheese. Serve remaning seasoned butter for anyone to spoon on extra if desired! Serve hot.

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fenway
fenway @Fenway
on February 20, 2014 20:48
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Lemon Parmesan Pepper Butter Chicken Cheese Orange Garlic

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