Season whole chicken with 4 tablespoons of seasons salt. Cover and Bake in the oven at 250 for five to six hours

Cut the potatoes into cubes and boil them until they are soft. According to preference

Fry the onions and celery in a separate pan with butter

Separate chicken from bones. Save the broth

Cut up chicken

Combine all ingredients into a pot. Include the broth from the chicken when to was cooked. Add water or milk to make it soupy a coding to preference