Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)

Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside

For the cake, cream the butter and sugar together in a large bowl

Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together

Pour the cake batter into the tin and even it out with the back of a spoon

Spread the cherries over the top of the cake batter

Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired

Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving

A lovely dessert served warm with custard or ice cream