Cabbage and sausage soup

Name: Cabbage and sausage soup
Cuisine: American
Ingredients: 400-500 gr Sausages; 400-500 gr Potatoes; 500 gr Cabbage; 1-2 pcs Leeks; 1-2 pcs Carrots; Celery stalks 2-3 pcs; Garlic 3-4 gloves; 1.5-2 l Chicken stock; Vegetable oil; Italian seasoning; leaf Bay; Pepper, salt

GlibZ @cook_11713809

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

GlibZ @cook_11713809

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

Saved

Ingredients

400-500 grSausages
400-500 grPotatoes
500 grCabbage
1-2 pcsLeeks
1-2 pcsCarrots
Celery stalks 2-3 pcs
Garlic 3-4 gloves
1.5-2 lChicken stock
Vegetable oil
Italian seasoning
leafBay
Pepper, salt

Saved

Steps

1

Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside.
Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2

Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3

Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1