Peel and dice the onion.

Mash the garlic.

Dice the ham, fresh and dried tomatoes.

Strain and cut the olives.

Slice the mushrooms.

Chop the basil.

Beat the eggs and mix all the ingredients, except onion and garlic.

Melt the butter.

Saute the onion and garlic.

Add the egg mass.

Fry 5 minutes, scramble from time to time.

Toast the bread.

Serve with toasts.