Martha's Skinny Steak

As a kid my nanny used to make this recipe about once a week. I loved it! When my nanny moved away, she took the recipe with her. Neither of my parents knew how to make it. Then just recently she came back to visit and taught me the recipe.

roserer @cook_3784207

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Ingredients

40 mins

6 servings

1 cupbread crumbs
meat mixture
1 lbground beef
2 tbspdried parsley
1 largeegg
2 tspgarlic salt
frying
1/2 cupcanola oil

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Steps

40 mins

1

Mix ingredients for the meat mixture in a large bowl with clean hands.
2

Take of small portions of meat mixture and roll into 1 inch balls. These can be used for meatballs as well.
3

Lay down a large sheet of plastic wrap and sprinkle on a bit of bread crumbs. Place a ball near the center and sprinkle over some bread crumbs.
4

Fold over the plastic sheet to cover the ball. (The ball should be in the center, not on the edge of the folded plastic.) Flatten with hand, then use a rolling pin to get it really thin. Set aside on a plate carefully, they will be fragile. Continue until no meat balls are left.
5

Heat the oil in a pan. Place meat into oil, cook until edges look light brown, then flip. When one is done, place onto a tray covered with a paper towel.
6

Don't let the oil burn! Either occasionally pour the hour oil into a glass jar so it doesn't burn, or change to a new pan mid cooking.
7

Let sit for a couple of minutes before eating after if gets out of the pan. Best served with rice. Good with worshester sauce.
8

For leftovers, store in plastic bags in the freezer.