Golden Porridge
This is the original recipe of my loving aunt who used to cook this regularly when we were kids, especially in winters. Grew up eating this simple yet delicious recipe.
Golden Porridge
This is the original recipe of my loving aunt who used to cook this regularly when we were kids, especially in winters. Grew up eating this simple yet delicious recipe.
Open in Cookpad AppSteps
- 1
Take a heavy base cooker , put on low flame
- 2
Roast broken wheat in clarified butter for about a minute on low flame.
- 3
Add water and jaggery, close the lid of pressure cooker and let it cook on high flame.
- 4
After one whistle, turn the flame on medium.
- 5
After 10 whistles, put off the flame and let it cool down.
- 6
It's done! Mix the contents, add raisins to garnish and serve your golden porridge hot in a bowl with or without milk. :)
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