Tiramisu
This is an italian dessert that is very tasty and easy to make.
Steps
- 1
Whisk the egg yolks and sugar in a bowl using an electric mixer until it becomes thick and light yellow in color.
- 2
Lower the speed to medium and add the mascarpone cheese and vanilla. Whisk until smooth and then fold whipped cream.
- 3
Dip one side of each lady finger in the espresso and line the bottom of a dish. Pour half of the cream mixture evenly on top.
- 4
Dip one side of the remaining ladyfingers and place them on top of the cream mixture and pour the rest of the cream mixture over the top.
- 5
Smooth the top and cover with cling film. Refrigerate overnight.
- 6
Sprinkle grated chocolate before serving.
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