I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.I've been making these ever since I was in high school.As household ovens will vary, adjust the baking temperature and time accordingly.Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

Melt in the mouth cookies - since I put the quantities in the right order!

Makes 15 cookies!

Amazing taste

When you're craving something sweet, these chocolate chunk olive oil cookies will hit the spot! Created by Sonja and Alex Overhiser of A Couple Cooks, they're really something special."Sonja and Alex Overhiser are the author and photographer behind A Couple Cooks, an award winning food blog known for its fresh recipes and clean, bright photography. They are authors of the cookbook Pretty Simple Cooking, named a best vegetarian cookbook by Epicurious and Food & Wine. For more, visit www.acouplecooks.com."

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

Very easy to prepare, and the cookies are crunchy. Sometimes I put raisins instead of chocolate chips and it tastes as good...

These are quick, easy, and delicious

Simple and delicious, these chocolate chips cookies are a perfect way to satisfy your sweet tooth.

I really enjoy the baked cookies from the frozen section. But they are getting boring, so I made a recipe to improve the blandness if the cookies.

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.