Add soaked date and almonds in the grinding jar and take a whirl around.

In a bowl or cake tin apply clarified butter or butter paper and put the mixture of date almond and ghee and put it inside the refrigerator for half an hour.

Prepare whipped cream and add sugar into it.

In grinding jar add soaked cashew nuts, beetroot juice and take a whirl around.

Mix the paste of cashew nut and beetroot juice in the whipped cream.

After half an hour take out the cake setting and put the cream above it and refrigerate it for half an hour.

Sprinkle grated white chocolate and pomegranate seeds just as embellishment and the cake is ready to be served to your loved once.