Viet Rolls

Name: Viet Rolls
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 small Cucumber; 1 small Carrot; 100 grams Pin mushroom; 1 as needed Coriander/celery/basil leaves; 1 cup Glass cooked noodles; 10 as needed Rice wrapper; 100 grams Cooked chicken or roast beef; 1 tsp Toasted sesame seed

grace.oddie @cook_3344905

Hong Kong

A very fresh and healthy dish.

grace.oddie @cook_3344905

Hong Kong

A very fresh and healthy dish.

Saved

Ingredients

20 mins

2 servings

1 smallCucumber
1 smallCarrot
100 gramsPin mushroom
1as needed Coriander/celery/basil leaves
1 cupGlass cooked noodles
10as needed Rice wrapper
100 gramsCooked chicken or roast beef
1 tspToasted sesame seed

Saved

Steps

20 mins

1

Wash all the vegetables and cut the cucumber and carrot into thin one inch thick length sticks. Same with the coriander and noodles.
2

Shred the meat the same way.
3

Prepare the rice wrap by dipping it into warm water for at least 20secs. or until it is easy for you to make the roll. ONE At A TIME.
4

Put small amount of the ingredients and sprinkle sesame seed on top and roll it neatly and arrange on a plate.
5

For the sauce, can use any from zesty, Italian and peanut. This can be served as vegetarian as well.