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My mother-in-law's Mostaccioli
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A picture of My mother-in-law's Mostaccioli.

My mother-in-law's Mostaccioli

ceara.henson
ceara.henson @cook_3172078
Bloomfield, Missouri

My mother-in-law's Mostaccioli

ceara.henson
ceara.henson @cook_3172078
Bloomfield, Missouri
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Ingredients

35 mins
12 servings
  1. 1 boxMostaccioli Noddles or Penne Noddles
  2. 5 lbRoll of hamburger meat
  3. 4 ozbag of Mozzarella cheese
  4. 4 ozbag of Cheddar cheese
  5. 2Jars of Marinara sauce
  6. 1Oinion
  7. 1garlic powder
  8. 1salt
  9. 1chopped onion
  10. 1noodles
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Steps

35 mins
  1. 1

    Preheat oven to 350°F, Brown your hamburger meat on medium heat, add garlic powder, chopped onion, and the salt. Drain the grease when hamburger is done.

  2. 2

    Boil water for your noddles. Drain the water when the noodles are done.

  3. 3

    Mix the Hamburger, Noodles, & Marinara Sauce together. (May or may not have to have both jars of sauce, we only use a jar and a half.)

  4. 4

    In a cake pan, line the bottom with Reynolds Wrap (shinny side down), line the aluminium foil with the mixture add mozzarella cheese and cheddar cheese. After the pan is full cover it with aluminum foil (shinny side up) place in oven for 35 minutes. If you have extra just repeat step.

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ceara.henson
ceara.henson @cook_3172078
on December 17, 2014 13:56
Bloomfield, Missouri

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