Thai Beef Satay

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)
Thai Beef Satay
Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)
Steps
- 1
Cut beef to 1 inch pieces or bigger
- 2
Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
- 3
Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
- 4
Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
- 5
Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
- 6
Serve hot with marinated cucumber and thai peanut sauce
https://cookpad.wasmer.app/us/recipes/363331-thai-peanut-sauce
https://cookpad.wasmer.app/us/recipes/360144-marinated-cucumber
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