Ragra pattice

Name: Ragra pattice
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp each jeera, ginger chille paste garlic paste,; 1 tsp hing; 1 cup Yellow matar ko soak karein 2 ghante ke liye; 1 tbsp onion finely chopped; 1 tsp each haldi, mirch, dhania powder,; 1 tsp chat masala; 1 tsp garam masala,jeera powder,dhania patta...; as per taste Salt; 1 tsp finely chopped tomato

Babita Kothari @cook_9748727

Ragra pattice

Babita Kothari @cook_9748727

Saved

Ingredients

2 tbspoil
1 tsp each jeera, ginger chille paste garlic paste,
1 tsp hing
1 cupYellow matar ko soak karein 2 ghante ke liye
1 tbsponion finely chopped
1 tspeach haldi, mirch, dhania powder,
1 tspchat masala
1 tspgaram masala,jeera powder,dhania patta...
as per tasteSalt
1 tspfinely chopped tomato

Saved

Steps

1

Heat a pan add oil....1tsp each of jeera, ginger chille paste garlic paste,hing...
1tbsp onion and saute it till it become soft and light pink......
250grms of soaked and boiled yellow matar...now add masalas.1tsp of each haldi, mirch, dhania powder, 1/2tsp of chat masala,garam masala,jeera powder,dhania patta....Salt as per taste....Now add 1 tomato.... cook for 5-7 mins....
2

Now for the ragra is ready.....
3

Serve it with aloo tikki and coriander and meethi chutney.....and sev..