Mix all ingreduents

Knead (wet and sticky)

Stop kneading when window pane, smooth, oil hands to test

Proof - 3+ hrs (should double)

Knock down, make a ball, takes air out

Shape - soft hands, tight round ball

Use proofing basket (bowl, tray) - coat with flour, put towel in flour and wrap

Proof 3+ hrs or overnight in fridge

Check for bounce, if collapsing = over proofed, top with flour dusting

Place on pan - score

Cover for steam* or put water in roasting tray

Preheat to 450

25 min with lid 25 without

Or 30-35 on pan