Steps
- 1
In a grinder put hara dhania....hara lasan....hari mirchi....onion.
- 2
Make paste.
- 3
Heat oil and put rai when splutter add green grinded paste.
- 4
Cook till it changes colour.
- 5
Add tomato paste/puree.
- 6
Mix well and cook. Add dry spices.
- 7
Put half cup of water.
- 8
Add bread pieces.
- 9
Mix well and serve hot.
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