Vegetable bolognes sauce

Name: Vegetable bolognes sauce
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion; 2 garlic cloves; 1 medium eggplant; 3 tbsp olive oil; 8 mushrooms; 1 tbsp butter; 2 medium carrots; 1 salt; 1 pepper; 500 grams tomato sauce; 1 oregano

Robyn Munoz @cook_2957361

Keele

Vegetable bolognes sauce

Robyn Munoz @cook_2957361

Saved

Ingredients

6 servings

1onion
2garlic cloves
1 mediumeggplant
3 tbspolive oil
8mushrooms
1 tbspbutter
2 mediumcarrots
1salt
1pepper
500 gramstomato sauce
1oregano

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Steps

1

Dice the onion and saute (faire revenir) it.
2

Mince the garlic and cook it on low heat until it goldens.
3

Dice eggplant very finely as well.
4

Cook on low heat the eggplant (previously rinced so that it absorbs less oil) with the onion and garlic and add olive oil.
5

Chop the mushrooms finely, then cook them independently in butter until they are browned.
6

Peel carrots and chop finely and add to the cooking eggplant.
7

Combine the mushrooms to the cooking mixeture and also add tomato sauce, salt and pepper, oregano. And let cook for 30min on minimum heat.