Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder

Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.

While the veggies and meat are getting some color, let's build the sticky sauce.

Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.

Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.

Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.

Both wrapped and ready to finish. Well cook the ribs until they are 160 internally

While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator

Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.

Let's pull the ribs and asparagus and plate