Greek style chicken
My sister Jo gave me the recipe which I tweaked
Cooking Instructions
- 1
Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
- 2
Thinly slice onion & scatter into dish
- 3
Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
- 4
Arrange chicken in dish.
- 5
Drain beans and add to dish along with the oregano, drop bay leaves on top
- 6
Sprinkle with sugar and seasoning.
- 7
Pour tomatoes over everything
- 8
Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
- 9
Immediately before serving remove & discard bay leaves, give a gentle stir,
- 10
Sprinkle lemon juice over top
- 11
Serve with focaccia or other crusty bread to soak up sauce
- 12
You can add a chicken boullion cube at step 7. for extra flavour
- 13
Can also be made with lamb chops or cutlets
- 14
You can use tinned potatoes at step 3
- 15
You can add a handful of black olives just before serving.
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