Dehydrated Chipolte Peppers
This is truly a Cookpad Community effort! Without the help of Tinklee and Tom, I would have just dehydrated red jalapenos and called them chipolte peppers. Many Thanks to Both of You!
Dehydrated Chipolte Peppers
This is truly a Cookpad Community effort! Without the help of Tinklee and Tom, I would have just dehydrated red jalapenos and called them chipolte peppers. Many Thanks to Both of You!
Open in Cookpad AppSteps
- 1
In a clean smoker add wood and temp to 175°F
- 2
Wearing gloves cut jalapeno peppers in half (I removed seeds in half) place on broiler pans.
- 3
Place peppers in smoker and let smoke for 12-16 hours maintaining the 175 temperature.
- 4
Remove peppers from smoker (they should be bendable) transfer to dehydrator trays.Dehydrate for 30 hours.
- 5
Rotate dehydrator trays from top to bottom every few hours.When done peppers will be hard.
- 6
Store peppers in air tight containers.
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