Doughnuts

Name: Doughnuts
Total time: 1200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup sugar; 1 pinch salt; 3 tablespoons yeast; 1/2 sachet butter (simas); 1 cup milk; 1 litre vegetable oil; 3 eggs

Thereza Ukamaka @cook_7344060

Masaka

I had to prepare this to serve as my breakfast before going to work

Thereza Ukamaka @cook_7344060

Masaka

I had to prepare this to serve as my breakfast before going to work

Saved

Ingredients

20minutes

6 servings

4 cupsflour
1 cupsugar
1 pinchsalt
3 tablespoonsyeast
1/2 sachetbutter (simas)
1 cupmilk
1 litrevegetable oil
3eggs

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Steps

20minutes

1

Add your dry ingredients together flour, sugar, salt milk and mix together including sugar
2

Prove the yeast, by mixing in warm water and allow to stand for 10minutes
3

To the dried ingredient, add your whisked egg, and mix thoroughly until its well mixed
4

Make a well at the centre of the mixture and pour the liquid mixture
5

Mix very well u till it becomes a soft dough
6

Cover in a warm place and allow for 10 minutes
7

Uncover and knead very well. Using a doughnut cutter, cut and fry in a low heat
8

Till it becomes golden brown....serve with any chilled beverage