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Unripe porriage plantain
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A picture of Unripe porriage plantain.

Unripe porriage plantain

Ihechi nwanne
Ihechi nwanne @cook_9929707

Dinner is always snappy because of coming back late.

Dinner is always snappy because of coming back late.

Read more

Unripe porriage plantain

Ihechi nwanne
Ihechi nwanne @cook_9929707

Dinner is always snappy because of coming back late.

Dinner is always snappy because of coming back late.

Read more
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Ingredients

1 serving
  • 8 piecesunripe Plantain
  • Salt
  • 2big Onion
  • Small bunch leaf Scent
  • 2cooking spoonRed oil
  • 3cooking spoon crayfish
  • 3fresh pepper
  • 1maggi cube
  • Salt
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Steps

  1. 1

    Peel and cut the plantain,rinse and pour in a pot.

  2. 2

    Slice one of the any pour in,blend the crayfish with fresh pepper and add.

  3. 3

    Add all other ingredients:red oil,salt,maggi and water.the water will be same level where the plantain reached.

  4. 4

    Boil for 10minutes,use spartula and turn very well cover and continue boiling.

  5. 5

    Wash and slice the scent leaf.pour it in after the plantain porriage has boiled for 5minutes.stir very well and is ready.

  6. 6

    Slice the last one in big ring and serve with it.

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Ihechi nwanne
Ihechi nwanne @cook_9929707
on February 07, 2018 20:57

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