Unripe porriage plantain
Ihechi nwanne @cook_9929707
Dinner is always snappy because of coming back late.
Unripe porriage plantain
Dinner is always snappy because of coming back late.
Steps
- 1
Peel and cut the plantain,rinse and pour in a pot.
- 2
Slice one of the any pour in,blend the crayfish with fresh pepper and add.
- 3
Add all other ingredients:red oil,salt,maggi and water.the water will be same level where the plantain reached.
- 4
Boil for 10minutes,use spartula and turn very well cover and continue boiling.
- 5
Wash and slice the scent leaf.pour it in after the plantain porriage has boiled for 5minutes.stir very well and is ready.
- 6
Slice the last one in big ring and serve with it.
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