Mango Pineapple Salsa

Name: Mango Pineapple Salsa
Cuisine: Kenyan
Ingredients: 1 cup pineapple chunks; 1 cup mango chunks; 1 onion cut in rings; 2 tomatoes; Mint leaves for garnishing; Honey; Lime juice; Green pepper-optional

Pure @purecookseverything

Nyandarua

Salsa is just a fancy name for kachumbari..... Breathe easy now! Here is a new twist that you will love.

Pure @purecookseverything

Nyandarua

Salsa is just a fancy name for kachumbari..... Breathe easy now! Here is a new twist that you will love.

Saved

Ingredients

1 cuppineapple chunks
1 cupmango chunks
1onion cut in rings
2tomatoes
Mint leaves for garnishing
Honey
Lime juice
Green pepper-optional

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Steps

1

Cut your pineapple into half and remove the flesh. If possible, refrigerate it for a few minutes
2

Cut your mangoes and pineapples into chunks
3

To avoid the bitter onion taste, soak it in salty water or vinegar. Cut it into rings and dice your onions. Add finely chopped pepper for a sweet and sour taste(optional)
4

Mix everything inside the pineapple shell. Add in your lime juice and honey. Adjust to taste accordingly.
5

Garnish with mint leaves and serve...
6

Enjoy