Mini Pig Green Bean Crunchies
Sara Cusick @cook_11716806
Cooking Instructions
- 1
Preheat oven to 170 degrees.
- 2
Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- 3
Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- 4
Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy.
*I usually dry my green beans in the oven overnight.
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