Mini Pig Green Bean Crunchies

Name: Mini Pig Green Bean Crunchies
Cuisine: American
Ingredients: 16 ounces frozen, cut green beans (about 5 cups), thawed and any; 1 tablespoon extra-virgin olive oil

Sara Cusick @cook_11716806

Mini Pig Green Bean Crunchies

Sara Cusick @cook_11716806

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Ingredients

16 ouncesfrozen, cut green beans (about 5 cups), thawed and any
1 tablespoonextra-virgin olive oil

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Steps

1

Preheat oven to 170 degrees.
2

Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
3

Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
4

Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy.
*I usually dry my green beans in the oven overnight.