Steps
- 1
Heat EVOO in pan.
- 2
add rice to pan and toast rice
- 3
add chopped celery, then a bit later add onions, then add minced garlic last
- 4
Once onions are opaque and celery is softened and the can of tomatoes plus the one can of water
- 5
add spices. (cumin, garlic salt, black pepper to taste)
- 6
bring to a boil then simmer until rice is done and fluid has absorbed.
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