Creamy Tortellini Casserole

Name: Creamy Tortellini Casserole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large White mushrooms; 1 tbsp Butter; 1 can Campbell's cream of mushroom soup; 1 can Campbell's cream of chicken soup; 1 cup 2% Milk; 1 cup Evaporated Milk; 1 tbsp Mayonnaise; 1 Fresh ground pepper; 1 tbsp Madras curry powder; 1 Cayenne Pepper; 1 Paprika; 2 tbsp Butter; 1 cup Panko bread crumbs; 2 cup Cheese tortellini

aneta.inbox @cook_3067761

Creamy Tortellini Casserole

aneta.inbox @cook_3067761

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Ingredients

15 mins

4 servings

4 largeWhite mushrooms
1 tbspButter
1 canCampbell's cream of mushroom soup
1 canCampbell's cream of chicken soup
1 cup2% Milk
1 cupEvaporated Milk
1 tbspMayonnaise
1Fresh ground pepper
1 tbspMadras curry powder
1Cayenne Pepper
1Paprika
2 tbspButter
1 cupPanko bread crumbs
2 cupCheese tortellini

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Steps

15 mins

1

Cook tortellini.
2

Preheat oven to 350
3

Slice mushrooms
4

Put 1 tablespoon of butter in a medium size pot.
5

Add sliced mushrooms to melting butter.
6

Add fresh ground pepper to the mushrooms. (To taste)
7

Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
8

Keep stirring. (More milk may be added if consistency is too thick)
9

Add all the spices (to taste)
10

Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
11

Take sauce and add a few scoops to casserole dish.
12

Add tortellini and pour remaining sauce on over top, covering all the tortellini.
13

Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
14

Put into the oven until bread crumbs are a golden brown.