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HONEY MUSTARD CURRIED BAKED CHICKEN
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A picture of HONEY MUSTARD CURRIED BAKED CHICKEN.

HONEY MUSTARD CURRIED BAKED CHICKEN

3 B'S CATERING
3 B'S CATERING @cook_3548857
Milwaukee, Wisconsin

~(o.o)~

~(o.o)~

Read more

HONEY MUSTARD CURRIED BAKED CHICKEN

3 B'S CATERING
3 B'S CATERING @cook_3548857
Milwaukee, Wisconsin

~(o.o)~

~(o.o)~

Read more
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Ingredients

  • 1 lbCHCKEN WINGS
  • 1 tspCURRY POWDER
  • 1/4 cupHONEY
  • 1 cupDIJON MUSTARD
  • 3 cloveMINCED GARLIC
  • 1/2 tbspLAWRYS SEASONED SALT
  • 1/2 tspPEPPER
  • 1/2 stickBUTTER
  • 3/4 cupOLIVE OIL
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Steps

  1. 1

    PREHEAT OVEN TO 350°

  2. 2

    RINSE CHICKEN WINGS AND CUT THEM IN HALF

  3. 3

    MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN

  4. 4

    MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)

  5. 5

    PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP

  6. 6

    SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING

  7. 7

    BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS

  8. 8

    ENJOY!!

  9. 9

    ****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****

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3 B'S CATERING
3 B'S CATERING @cook_3548857
on April 13, 2014 21:20
Milwaukee, Wisconsin
Owner of 3B'S CATERING. I LOVE COOKING!
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Keywords

Baked Chicken Mustard Honey Dijon Pepper Butter Chicken Wings Garlic

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