HONEY MUSTARD CURRIED BAKED CHICKEN
~(o.o)~
Steps
- 1
PREHEAT OVEN TO 350°
- 2
RINSE CHICKEN WINGS AND CUT THEM IN HALF
- 3
MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN
- 4
MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)
- 5
PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP
- 6
SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING
- 7
BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS
- 8
ENJOY!!
- 9
****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****
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