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My Crispy Chicken in Breadcrumbs with Linseed 😲
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A picture of My Crispy Chicken in Breadcrumbs with Linseed 😲.

My Crispy Chicken in Breadcrumbs with Linseed 😲

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

Read more

My Crispy Chicken in Breadcrumbs with Linseed 😲

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

Read more
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Ingredients

40 mins
4 servings
  1. 400 gramsBreadcrumbs
  2. 50 gramsGolden Linseed
  3. 4chicken breasts
  4. 2 tspDried Tandori Masala
  5. 5Egg whites
  6. to tasteSalt & Pepper
  7. Olive oil spray
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Steps

40 mins
  1. 1

    Ingredients

    A picture of step 1 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
  2. 2

    Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in

    A picture of step 2 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
  3. 3

    Cut up the chicken breasts into finger lengths

    A picture of step 3 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
  4. 4

    Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.

    A picture of step 4 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
  5. 5

    Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes

    A picture of step 5 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
  6. 6

    Serve with a salad and homemade chunky chips and a dip

    A picture of step 6 of My Crispy Chicken in Breadcrumbs with Linseed 😲.
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Maureen 😀
Maureen 😀 @Moe131
on August 25, 2015 19:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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