Olive & Ham cake

Name: Olive & Ham cake
Cuisine: American
Ingredients: 3 eggs; 180 grams flour; 1 packages baking powder; 150 ml milk; 3 tbsp olive oil; pinch salt; pinch pepper; 70 grams Grated emental; 1 green olives; 1 diced ham; 70 grams grated cheese

Robyn Munoz @cook_2957361

Keele

Olive & Ham cake

Robyn Munoz @cook_2957361

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Ingredients

3eggs
180 gramsflour
1 packagesbaking powder
150 mlmilk
3 tbspolive oil
pinchsalt
pinchpepper
70 gramsGrated emental
1green olives
1diced ham
70 gramsgrated cheese

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Steps

1

Preheat the oven at 180°C.
2

In a bowl, beat the eggs. Sprinkle in the flour and the baking powder, mix well.
3

Warm the milk, then pour it on the mixture.
4

Add the oil, mix again.
5

Add salt and pepper, incorporating the cheese.
6

Now add, your own chosen ingredients, here green olives and ham, then pour into a cake pan (silicone).
7

Bake for 45mins.