Dinner Rolls

Name: Dinner Rolls
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 tbsp active dry yeast or rapid rise yeast; 1 1/2 tsp salt; 3/4 cup Cool water; 2/3 cup milk; 4 tbsp unsalted butter/diced into 1 test pieces; 1 1/2 tsp fresh lemon juice

t.j.mojosystems @cook_3886509

Dinner Rolls

t.j.mojosystems @cook_3886509

Saved

Ingredients

20 mins

16 servings

4 1/4 cupall-purpose flour
1/4 cupgranulated sugar
1 tbspactive dry yeast or rapid rise yeast
1 1/2 tspsalt
3/4 cupCool water
2/3 cupmilk
4 tbspunsalted butter/diced into 1 test pieces
1 1/2 tspfresh lemon juice

Saved

Steps

20 mins

1

Preheat oven to 180°F
2

Whisk flour, sugar, yeast and salt in a large bowl.
3

Mix water, milk and butter in a separate bowl and heat to 115°F. Stir making sure butter is melted.
4

Mix all ingredients together including the lemon juice. Knead until smooth and should be a little sticky. Cover and let sit for 5 minutes.
5

Butter a 9×13 baking pan. Drop dough on it and square it off and level it out.
6

Cut as evenly as possible into 16 squares. Brush tops with water and place in the oven, then turn oven off.
7

Leave rolls in unopened oven for 20 minutes. Remove then preheat oven 375°F. Place back in oven for 12 to 16 minutes. Brush top of rolls with butter and serve hot.......oh yea !!!