Strawberry icecream

Name: Strawberry icecream
Total time: 5400 s
Yield: 21 servings
Cuisine: American
Ingredients: 600 ml almond milk see recipe opposite; 310 ml whipping cream my tub said 300ml; 300 grams strawberries; 25 grams sweet freedom natural or your choice sweetner; 5 ml Strawberry extract flavouring; 5 egg yolks

Irmgard Gater @MonkeyBra1n

Warrington, England

Sugar is 4mg per 100g but we're sure it's from strawberries as freedom is low GI

Irmgard Gater @MonkeyBra1n

Warrington, England

Sugar is 4mg per 100g but we're sure it's from strawberries as freedom is low GI

Saved

Ingredients

1 hour 30 mins

21 servings

600 mlalmond milk see recipe opposite
310 mlwhipping cream my tub said 300ml
300 gramsstrawberries
25 gramssweet freedom natural or your choice sweetner
5 mlStrawberry extract flavouring
5egg yolks

Saved

Steps

1 hour 30 mins

1

Make almond milk or buy
2

Add almond milk, whipping cream & extract to a pan and bring almost to the boil
3

Put yolks and sweetner in a jug and whisk until slightly creamy
4

Pour some of milk and cream mixture into egg mixture stirring then pour back into pan and on low to medium heat keep stirring until it coats the back if a spoon
5

Put strawberries in a blender and blend
6

Pour milk cream mix into big mixing bowl and stir in strawberry mix
7

Leave to cool then cover with foil and pop in fridge, preferably overnight
8

When ready stir mixture and put icecream machine on paddles turning pour mixture in and let run. Mine took 45 minutes
9

Serve or put in container and freeze.
10

Enjoy.