Baked Kofta

Name: Baked Kofta
Ingredients: 2.2 lbs ground beef (1 kilogram); Potatoes, sliced into rounds; 2 onions; 2 tomatoes, chopped; 2 cloves garlic; Salt; Black pepper; Oil; Mixed spices; Kofta seasoning; 1 cup finely chopped parsley (about 60 grams); 1 cup tomato sauce (about 240 ml)

ندووش🥀 @cook_7237704

فلسطين

Baked Kofta

Saved

Ingredients

2.2 lbsground beef (1 kilogram)
Potatoes, sliced into rounds
2onions
2tomatoes, chopped
2 clovesgarlic
Salt
Black pepper
Oil
Mixed spices
Kofta seasoning
1 cupfinely chopped parsley (about 60 grams)
1 cuptomato sauce (about 240 ml)

Saved

Steps

1

First, place the ground beef in a bowl. Add 1 grated onion, parsley, black pepper, kofta seasoning, mixed spices, and salt. Mix well until combined.
2

In a pot, heat oil over medium heat. Add the remaining onion (chopped) and garlic, and sauté until softened. Add the chopped tomatoes and tomato sauce, then season with salt, black pepper, and mixed spices. Cook for about 5 minutes to blend the flavors.
3

Lightly grease a baking dish with oil. Arrange the potato slices in the dish, alternating with round patties of the kofta mixture, so they are layered in a pattern.
4

Pour the prepared tomato mixture over the potatoes and kofta. Cover the dish with aluminum foil and bake in the oven until fully cooked.
5

Enjoy!