Amy Peanut Butter Cake

Name: Amy Peanut Butter Cake
Cuisine: American
Ingredients: 40 grams - 1 1/2 oz Plain Chocolate; 50 grams - 2 oz margarine; 100 grams - 4 oz smooth peanut butter; 225 grams - 8 oz caster sugar; 2 .5 ml - 1/2 teaspoon vanilla essence; 2 small eggs - beaten; 225 grams - 8 oz plain flour; 1 .25ml - 1/4 teaspoon bicarbonate of soda; 150 ml - 1 pt water

ladybird @cook_3526165

yummy :-)

ladybird @cook_3526165

yummy :-)

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Ingredients

40 grams- 1 1/2 oz Plain Chocolate
50 grams- 2 oz margarine
100 grams- 4 oz smooth peanut butter
225 grams- 8 oz caster sugar
2.5 ml - 1/2 teaspoon vanilla essence
2 smalleggs - beaten
225 grams- 8 oz plain flour
1.25ml - 1/4 teaspoon bicarbonate of soda
150 ml- 1 pt water

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Steps

1

Preheat oven to 180°C - 350°F , gas mark 4 .
2

melt the chocolate in a bowl over a pan of hot water till it melts .
3

Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all .
4

sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through .
5

pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack .
6

spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-)